Lemon & Caper Quinoa Cakes

Ingredients

• 1 1/3 cups cooked quinoa
• 1/2 onion, finely chopped
• 1 clove of garlic, minced
• 1 egg
• 1/2 cup freshly grated parmesan cheese
• 1 tablespoon capers
• Juice from 1 lemon
• 2 tablespoons parsley, chopped
• 2 tablespoons All Purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper  
• 3-4 tablespoons extra virgin olive oil, for frying

Instructions

1. Combine all ingredients except olive oil in a large bowl and mix until fully combined.
2. Heat a large skillet with 2 tablespoons of olive oil over medium heat.
3. In quarter cup scoops, form the quinoa mixture into patties.
4. Place patties in skillet and pan fry 2-3 minutes per side until golden brown, adding additional olive oil as needed.

Inspired by Running to the Kitchen Blog: http://www.runningtothekitchen.com/2012/01/zesty-quinoa-cakes/?erprint