Tonight we're hosting a dinner party and we really want to keep it simple so we can spend time with our guests! Today's Christmas/Winter theme dinner menu....
Chips & Salsa and Caprese Salad for appetizers. Turkey Quinoa Meatballs and Turkey Kielbasa served over Spaghetti Squash with a side salad for dinner!
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We thought this Caprese Salad was perfect with the red and green color scheme. And Trader Joe's Veggie & Flaxseed Tortilla Chips served with TJ's fresh mild salsa is always a family favorite.
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Turkey Quinoa Meatballs seemed perfect since we could let them cook all day in the crock-pot while we cleaned the house. I love crock-pot meals because they are easy, delish, and make the house smell amazing!
Turkey Quinoa Meatballs
1 lb turkey
1/4 cup breadcrumbs
1/4 cup uncooked quinoa
1/4 cup egg whites
1 tsp salt
1 tsp pepper
1 tsp Bragg seasoning
1-2 jars of marinara sauce (we LOVE Trader Joe's Organic Tomato Basil Marinara)
In a large bowl, combine turkey, breadcrumbs, quinoa, egg whites, salt, pepper, and seasoning. Mix thoroughly. Roll into balls - about golf ball size.
Pour sauce into crock-pot as bottom layer. Add meatballs to pot. Top with remaining marinara sauce.
Cook on high for 4 hours (or low 6-8 hours).
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Enjoy!
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