Tuesday, August 31, 2010

Favorite Guac Recipe



Guacamole:

Prep time: 20 minutes

Ingredients

3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced

Directions

In a large bowl place the scooped avocado pulp and lime juice, toss to coat.  Drain, and reserve the lime juice, after all the avocados have been coated.  Using a potato masher add the salt, cumin, and cayenne and mash.  Then, fold in the onions, tomatoes, cilantro, and garlic.  Add 1 tablespoon of the reserved lime juice.  Let sit at room temperature for 1 hour and then serve.

*Found on the Food Network website


Delicious!

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